Corporate Executive Chef Dallas Walton and Chef Matthew Kohler from Amedeo’s Ristorante cooked up some scallop and crab pasta along with a meatball sub for us today. They also shared some details on Amedeo’s new dinner and bar menu.
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Head baker Annamaria Maxfield and mixologist Nicholas Matamoros from Amedeo’s Ristorante and Amedeo’s Bakery stopped by to create some fall-themed snacks!
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Executive chef Braden Meiggs at Amedeo’s Ristorante made Crab Tortellini and mixologist Nicholas Matamoros made a summer sangria!
Chef Erika is in the Kitchen at Hampton Roads TV Show sharing some fun Breads, Desserts, & More!
Chef Travis is in the Kitchen at Hampton Roads TV Show sharing his house-made mozzarella and more.
Chef Erika and Chef Travis is in the Kitchen at Hampton Roads TV Show killin’ the Bacon Breakfast Pizza.
