May 12th from 11am-5pm

ALL YOU CAN EAT $60

Kids 12 and younger $25/person

Cheese & Charcuterie
Assorted meats & cheese, pickled vegetables, house jam, fruit, crackers, and toast points.

Cinnamon Rolls
3 fresh baked cinnamon rolls finished with icing.

Fresh Fruit Bowl

Caesar Salad

Strawberry & Feta Salad
Mixed greens, feta, sliced strawberries, candied nuts, blood orange vinaigrette.

House Meatballs & Mozz
3 house meatballs, smothered with Pomodoro sauce and melted mozzarella.

All served on split English muffins, with poached eggs

Prosciutto Benni
Crispy prosciutto, classic hollandaise

Caprese
Sliced Roma tomato, balsamic reduction, basil pesto hollandaise, fresh basil.

Crab
Butter poached jumbo lump crab meat, old bay hollandaise.

3 Meat
Bacon, sausage, prosciutto, onion, garlic, cheddar.

Veggie
Roasted tomatoes, spinach, mushrooms, provolone.

Italian Steak & Eggs
5oz of sliced marinated ribeye, served with 2 eggs.

Lox Focaccia
Smoked salmon, served on fresh baked focaccia, with a dill cream cheese, capers, and red onion.

Italian Beef & Hash
Braised Italian beef, served over potato & pepper hash, 2 over easy eggs.

Breakfast Pizza
Parmesan cream, sausage, prosciutto, spinach, shallots, garlic, scrambled eggs & cheddar, finished with a touch of maple syrup.

Veggie Breakfast Pizza
Pesto sauce, spinach, roasted tomatoes, sautéed mushrooms, house cheese blend.

Served with 2 each souffle pancakes

Tiramisu
Layered with mascarpone whip, cocoa powder, & espresso infused maple drizzle.

Canoli
Layered with Cannoli filling, cocoa powder, & finished with a pistachio syrup.

Mixed Berry
Mixed berry compote, powered sugar, smoked maple syrup.

Take-out not available. No regular menu or dinner service will be available. Reservations encouraged, but walk-ins welcomed